Chocolate Making Opportunity
We are seeking an experienced and skilled Chocolatier to join our team in the picturesque Yarra Valley.
1. The ideal candidate will have a proven track record of producing high-quality chocolate products.
As part of our team, you will be responsible for creating delicious gelato and chocolate treats while working collaboratively with a vibrant team.
To be successful in this role, you will need to have at least two years of experience as a Pastry Chef or Chocolatier and relevant qualifications. This full-time position involves day shifts, including one weekend day each week.
This is a unique opportunity to be part of a culinary experience that showcases your skills and passion for chocolate making.