The Role
The Mercure Townsville is looking for a dedicated, hardworking and experienced commis chef to join our busy kitchen team.
The successful applicant will have the ability to work well under pressure whilst upholding high standards. Having a great work ethic, creativity and a passion for producing quality food, you will be reporting to the Executive Chef.
You will also possess the following:
* Trade qualified Cert 3 in commercial cookery
* Experience with catering and functions
* Experience assisting in planning & co-ordinating menus for functions, banquets and special events
* Al a Carte experience
* Ability to follow and develop recipes
* Be self-driven and work as part of a team
* Previous experience in high-volume, multi-venue operations is advantageous
* An enthusiastic attitude
* Effective communication skills
* Super calm under pressure
* Sound knowledge of WH&S legislation and Health regulations.
If you have full working rights in Australia and have the flexibility to work a rotating roster, we look forward to hearing from you.