Senior Sous Chef Role
We are currently seeking a highly skilled Senior Sous Chef to lead our kitchen team at a luxury beachside resort. This exciting opportunity requires strong culinary experience, leadership skills, and a passion for creating exceptional dishes.
Key Responsibilities:
* Support the Head Chef in menu planning and culinary innovation
* Manage kitchen sections effectively, ensuring smooth operations and compliance with food safety regulations
Requirements:
* Certificate III in Hospitality or equivalent qualification
* Proven culinary experience and leadership skills, preferably within a high-end resort environment
Benefits:
This role offers a unique opportunity to work in a dynamic and fast-paced environment, with opportunities for career growth and development. As a Senior Sous Chef, you will be responsible for leading a team of experienced chefs, managing kitchen inventory, and maintaining high standards of food quality and presentation.
Other Opportunities:
In addition to the above responsibilities, this role also offers the opportunity to develop and implement new menu concepts, collaborate with other culinary professionals, and contribute to the overall success of the resort's dining operation.