Senior Culinary Expert - Part-Time Opportunity
We are seeking a highly skilled and experienced Sous Chef to join our team in Gladstone Regional, Australia. As a Senior Culinary Expert, you will work closely with the Head Chef to develop innovative culinary dishes and oversee the kitchen staff to ensure exceptional standards.
Key Responsibilities:
* Collaborate with the Head Chef to design and prepare menus that cater to diverse tastes and dietary requirements.
* Supervise and guide the kitchen team to ensure seamless service delivery and maintain high-quality food presentation.
* Ensure adherence to health and safety protocols, maintaining a clean and hygienic working environment.
* Contribute to the development of new recipes and menu ideas, staying up-to-date with culinary trends and techniques.
Requirements:
1. Certificate III in Cookery or equivalent qualification.
2. At least two years of experience in a senior culinary role, preferably in a fast-paced hotel or restaurant setting.
3. Excellent communication and leadership skills, with the ability to motivate and direct the kitchen team.
4. A strong understanding of kitchen operations, including inventory management, stock control, and cost-effective practices.
5. The ability to work effectively under pressure, meeting deadlines and delivering results-oriented outcomes.
Benefits:
* Generous leave entitlements, ensuring work-life balance and promoting employee well-being.
* Opportunities for career growth and professional development, supporting your long-term goals and aspirations.
* Exclusive access to hotel deals and privileges, enhancing your lifestyle and personal benefits.
Immediate Start Available:
If you are a motivated and experienced Sous Chef looking for a challenging and rewarding opportunity, please submit your application today.