**Team Member - Restaurant**
Grill'd is a unique dining experience that's just as much about hospitality as it is about nutritious burgers. Our team members are the driving force behind this, with over 170 locally-minded restaurants across Australia.
The Benefits:
* Pursue an accredited traineeship in the hospitality industry and gain valuable experience
* A complimentary meal on shift, plus discounts when you're off-duty
* Motivated managers dedicated to your development and growth
* Rosters tailored to fit your commitments, offering flexibility
* A company prioritizing sustainability, environmental responsibility, and community involvement
* Incentives for achieving targets, all based on teamwork
About Your Role as a Team Member:
You'll be an integral part of our hospitality team, delivering exceptional customer service with a friendly and welcoming attitude. From front-of-house duties to kitchen responsibilities, you'll take pride in preparing high-quality ingredients with care, mastering various stations, and maintaining a spotless restaurant environment. Join our fast-paced, fun, and customer-focused atmosphere where quick service and teamwork go hand-in-hand.
You'll work a range of shifts, including weekdays, weeknights, and weekends, as part of our flexible schedule.
We're Looking for Individuals Who:
While prior experience in customer-facing or kitchen roles is beneficial, full training is provided. We value people who bring enthusiasm, a positive attitude, and a passion for delivering outstanding customer service in a hospitality setting. Effective communication and teamwork skills are essential.
Next Steps:
Shortlisted candidates will be invited to participate in an interview, advancing to the next stage of our recruitment process. These positions are part-time and require availability for varied shifts during the week and on weekends. You must have the right to work in Australia.
Apply Now to become a valued member of the Grill'd crew, contributing to a fun and memorable hospitality experience in one of our restaurants.