Accor is seeking a Senior Sous Chef for their Cibaria Noosa kitchen located in New South Wales, Australia. The role involves preparing, cooking, and presenting food in adherence to established standards, leading a team, and ensuring high-quality service.
Qualified candidates will have 3-4 years of relevant cooking experience or a Certificate III or IV in Commercial Cookery. The position offers a competitive salary between $85,000–$90,000, along with benefits like discounts on food and accommodation.
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