A hospitality leader is looking for a full-time Sous Chef at the Melbourne Cricket Ground. You will oversee daily kitchen operations, lead the culinary team, and ensure high food quality in a fast-paced environment. Ideal candidates will have culinary qualifications, at least 3 years of relevant experience, and flexibility to work a 7-day rotating roster. Join us to create exceptional dining experiences and grow your career with a global organization.#J-18808-Ljbffr