Celebrate your passion for culinary excellence by joining our team as a Demi Chef. You will have the opportunity to work with an exceptional brigade and create flavors that excite and delight our guests.
Job Overview:
We are seeking skilled professionals who share our commitment to delivering high-quality food experiences. As a Demi Chef, you will be responsible for producing innovative dishes that showcase your creativity and skill.
Key Responsibilities:
* Manage relevant stock levels effectively to ensure efficient kitchen operations
* Maintain high standards of quality control in all aspects of food preparation and presentation
* Collaborate with other kitchen staff to achieve seamless service delivery
* Continuously update your skills and knowledge to stay ahead of industry trends and developments
Requirements:
To succeed in this role, you will need:
* A Certificate III in Commercial Cookery or equivalent qualification
* A creative and varied portfolio of cooking experience in high-end kitchens
* An ambition on sustainable practices and farm-to-table sourcing
* A healthy respect for workplace health and safety practices and procedures
Benefits:
We offer a range of benefits that support your lifestyle, career, and wellbeing, including:
* 50% F&B discount across all restaurants and bars
* $99 room rates and generous friends and family discount
* Enhanced parental leave and lifestyle benefits
* Commitment to a green future through enhanced sustainability practices
* Access to internal mobility program and team reward schemes
* Online learning and training with tailored career development pathways
* Culture of collaboration elevating experiences and diversity
* Limited career opportunities in a fast-growing dynamic environment
* Regular service recognition and team engagement events
We value diversity and inclusion, welcoming people of all backgrounds. If you need adjustments during the recruitment process, let us know so we can support you to perform at your best.