Job Opportunity:
We are seeking a skilled and motivated chef to oversee pastry production across multiple service areas.
In this hands-on leadership role, you will contribute creatively to menus, lead a high-performing team, and ensure seamless kitchen workflow.
* Oversee the preparation and presentation of a wide range of pastries, desserts, and baked goods
* Collaborate on the development of seasonal menus and event-specific offerings, bringing creativity and consistency to every dish
* Train, mentor, and supervise junior pastry staff, supporting skill development and high performance
* Monitor stock levels, coordinate ordering, and maintain strict food safety and hygiene protocols
* Assist with food cost control, portioning, and waste reduction to support overall profitability
* Promote a positive, collaborative, and high-energy kitchen environment
This is a fantastic opportunity to bring your creativity, precision, and leadership skills to a well-regarded hospitality brand.
You will gain access to global career pathways and a supportive team environment.