A leading hospitality company in Tasmania is seeking a Senior Sous Chef to assist the Head Chef and lead the kitchen team. In this role, you will ensure seamless service, mentor junior staff, and maintain high culinary standards. The ideal candidate has experience in prestigious dining establishments and a passion for creating exceptional dishes. This position can be offered as a full-time or fixed-term role, with short-term accommodation available to facilitate your relocation.#J-18808-Ljbffr