Japanese Cuisine Chef | Townsville, QLD, Australia
* Position: Japanese Cuisine Chef
* Location: Townsville, QLD
* Employment Type: Full-time
Good Will Food Pty Ltd, trading as Sushi Kiyo is a well-established restaurant in Townsville specializing in authentic Japanese cuisine, committed to delivering a high‑quality dining experience.
We are seeking a skilled Japanese Chef with proven expertise in Japanese cooking techniques to join our team. The ideal candidate will have a minimum of 2 years of relevant experience, a strong understanding of traditional Japanese techniques, and a minimum of a Certificate IV in Commercial Cookery. Experience in sushi and sashimi preparation will be highly regarded.
Key Responsibilities
* Prepare, cook, and present a variety of Japanese dishes including sushi, sashimi, tempura, donburi, and other specialty items.
* Ensure consistency and quality of food presentation in line with restaurant standards.
* Estimate food requirements and order supplies.
* Maintain kitchen hygiene and comply with food‑safety regulations.
* Supervise and train junior kitchen staff in Japanese cooking techniques.
* Collaborate with management to introduce seasonal and innovative menu items.
* Monitor portion and waste control to maintain profitability.
* Contribute to menu development and creation of unique, inspiring dishes.
Skills & Experience Required
* Certificate 4 in Commercial Cookery / Kitchen Management.
* Minimum 2 years' full‑time experience as a Japanese Chef (post‑qualification).
* Strong knowledge of authentic Japanese ingredients, cooking techniques, and presentation styles.
* Ability to work efficiently in a fast‑paced kitchen environment.
* Good leadership, communication, and team‑management skills.
* Relevant trade qualifications (Certificate IV in Commercial Cookery or equivalent).
* Working rights in Australia.
Salary: Annual salary of $75 000–$78 000 plus superannuation (depending on skills and experience).
How to Apply: Please forward your resume and a brief cover letter outlining your relevant experience.
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