Overview
Anerie is seeking a full-time Chef with European cooking experience to join our small but mighty bistro kitchen on Phillip Island. We’re a French bistro known for traditional French cuisine, intimate dining, and high standards. This is a permanent, full-time role with an immediate start.
Location: Cowes, Phillip Island.
What we’re looking for
- Proven experience in a professional kitchen
- Demonstrated experience with traditional French cooking techniques
- Desire to contribute to or take the lead in menu development
- Team-first mindset, and the ability to work autonomously
- Clean, organised, and proactive; we run tight, not chaotic
- A calm communicator who leads by example
- High food safety and hygiene standards
- Ability to work in a small, collaborative team
What we offer
- Full-time, stable employment
- A supportive, respectful workplace
- Seasonal menus, French/European fare, and the occasional indulgent degustation
- Real input and room to grow with a passionate team
- Competitive pay (based on experience)
- A team that values professionalism, calmness, and consistency
- Based on Phillip Island — summer and winter seasons with opportunities to perfect sauces
Salary
Expected salary: $65,000 - $82,000 per year
To apply
Email your CV and a short cover letter to *****@anerie.com.au
Important notice
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