Head Food Service Manager - Culinary Excellence
Deliver high-quality dining experiences by managing a commercial kitchen.
Main Responsibilities:
* Oversee food preparation and presentation standards.
* Lead a team of cooks to ensure seamless service delivery.
* Maintain the highest level of customer satisfaction.
Requirements:
* Degree in culinary arts or related field.
* Proven experience in a senior kitchen management role.
We Offer:
* A competitive salary package.
* Opportunities for career advancement in a dynamic environment.
* A supportive team-oriented culture.