Working as a Commis Chef involves assisting senior chefs in preparing meals according to menus and orders.
The role requires timely delivery of dishes to guests, adhering to safety and health policies, and setting up and cleaning the kitchen.
* Key responsibilities include supporting senior chefs in meal preparation, ensuring timely delivery of dishes, and maintaining kitchen cleanliness and organization.
Skill Requirements
* A team-focused attitude is essential for success in this role.
* Candidates should have knowledge of cooking practices relevant to the menu and commitment to high food quality, presentation, and safety standards.
* Strong communication and organizational skills are necessary for effective collaboration with colleagues and management.
* Trade cooking qualifications are required.
Benefits
* This position offers above-award rates, paid overtime, and public holiday rates.
* A supportive team environment with opportunities for growth and development is available.
* Exclusive discounts at partner hotels, pubs, and retail stores provide additional benefits.
* Access to health and wellbeing services enhances employee satisfaction.