We are an established French bakery located in Alexandra Headland, and we are seeking a talented Baker/Pastry chef/Tourier to join our team.This is a full-time role.
You will play a key role in maintaining the high standards and reputation of our renowned bakery.What you'll be doingPreparing and baking a variety of breads, pastries, traditional French cakes and other baked goods to our exacting standardsCrafting specialty items such as croissants, Danish pastries, and artisanal breadsEnsuring all products are presented beautifully and in line with our brandMaintaining a clean and organised work environmentCollaborating with the kitchen team to develop new menu items and recipesAdhering to all health, safety, and food hygiene regulationsWhat we're looking forFormal training or qualifications in baking/patisserieDemonstrated experience as a Baker or Pastry Chef, ideally in a high-volume, fast-paced environmentExcellent attention to detail and a commitment to producing consistently high-quality baked goodsStrong time management and organisational skills to meet production deadlinesAbility to work well in a team and collaborate with kitchen staffPassion for creating delicious, visually appealing baked productsWhat we offerOpportunities for continued training and career developmentA fun, fast-paced work workplace with a tight-knit teamFlexible work arrangements to maintain a healthy work-life balanceAbout usWe are a beloved local institution, known for our authentic French-inspired cakes and pastries.
For close to a decade, we have been serving up happiness to the Alexandra Headland community and beyond.
Our focus on quality ingredients, innovative flavours, and exceptional customer service has made us a must-visit destination for locals and tourists alike.If you're passionate about baking and excited to join our dynamic team, we'd love to hear from you.
Apply now.
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📌 Baker/Pastry Chef/Tourier
🏢 seek.com.au
📍 Queensland