A luxury hotel in New South Wales is looking for a Banquets Junior Sous Chef to lead the kitchen for grand events and ensure culinary excellence. Applicants should have a Qualification in Commercial Cookery and experience in luxury settings. This hands-on leadership role involves overseeing operations, assisting with menu planning, and mentoring the team to deliver exceptional dining experiences. Candidates must possess food safety knowledge and thrive in fast-paced environments.#J-18808-Ljbffr