CountryComfort Perthis seeking aDemi ChefforThe Firehouse Restaurant,to deliver an exceptional guest experience and provide our guests with exceptional, creative, locally sourced and seasonal delights.
Position Requirements:
Be a driver in all aspects of food preparation and follow our ethos of minimal food wastage.
Preparation of mise-en-place and other tasks set out by the Executive Chef to facilitate consistent food production and service.
Minimise wastage through the correct use of tools and techniques including storage of prepared food.
Ensure a positive relationship is maintained between back of house and front of house.
Display a high degree of flexibility in acceding to "off the menu" guest requests.
Offering comparable alternatives where guest's original request cannot be delivered to their expectation.
Demonstrate innovation through the presentation of food displays for buffets and presentations.
Keeping abreast with changes and developments introduced by the kitchen leadership team in the selection, production and presentation of the menu.
Manage HACCP and ensure the highest hygiene standards are maintained at all times.
Work to accomplish scheduled tasks and responsibilities in the allotted time so that the Food & Beverage operation can function smoothly.
Share suggestions / observations at daily briefings and departmental meetings on opportunities to control costs without a negative impact on the guest experience.
Always maintain designated areas and equipment in clean orderly condition, reporting any malfunctions / breakages / repairs to the concerned department and supervisor.
Remain calm, confident, and have a hands-on approach especially during busy periods.
You will possess:
The ability to curate memorable experiences for our guests through the quality of your food.
Minimum 2 years' experience as a chef in a busy restaurant or hotel.
Professional verbal communication skills and strong eye for detail.
Impeccable hygiene, grooming and presentation.
Strong work ethic and flexibility to work ***** per week, mainly 3pm to close and over 7 days a week, including some public holidays.
Superior organisational, time management and follow through skills.
In return we offer:
Complimentary onsite car parking.
Career growth opportunities
Food & Beverage and Accommodation discounts
Complimentary Duty Meal each shift.
A free Familiarisation Stay at the hotel after 6 months.
Access to globally recognised training programs.
A colleague Referral Incentive Program.
An EAP program and steadfast commitment to creating a positive staff culture.
We thank all interested parties in advance for their applications.
However, only successful applicants will be contacted.
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