Chef/Cook – Alice Springs (NT DAMA Pathway Available)
Join an exciting current venue in Alice Springs! We are looking for a qualified Chef/Cook to help our kitchen operations, maintain high food standards, and drive our daily service.
Key Responsibilities
* Plan, prepare, and cook high-quality menu items to exact standards.
* Monitor food quality, presentation, and portion control.
* Manage stock control, inventory ordering, and minimize kitchen waste.
* Supervise, train, and mentor casual cooks and kitchenhands to ensure a smooth workflow.
* Maintain strict adherence to food safety, hygiene (HACCP), and workplace health and safety regulations.
Requirements
* Relevant trade qualification (AQF Certificate III/IV in Commercial Cookery or equivalent).
* Proven commercial kitchen experience.
* Solid teamwork skills and a commitment to maintaining a positive workplace culture.
* Must meet the minimum English language requirements required under the NT DAMA framework (if seeking sponsorship).
Pay: $76,515.00 – $85,000.00 per year
Benefits
* Employee discount
* Free food
Ability to commute/relocate: Alice Springs NT 0870: Reliably commute or planning to relocate before starting work (Required)
Experience: Work : 1 year (Required)
Work Authorisation: Australia (Required)
Work Location: In person
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