A leading food service company in Melbourne seeks an experienced Lead Sous Chef for the production kitchen at Melbourne Zoo. This role blends culinary creativity with a commitment to conservation, requiring a Certificate III in Commercial Cookery and previous culinary experience. You'll manage kitchen operations and design innovative menus to engage guests. Competitive salary and benefits, including parental leave and retail discounts, are offered in an exciting work environment alongside wildlife.#J-18808-Ljbffr