Job Description:
A luxury hotel in Queensland seeks a Chef de Partie to join its dynamic kitchen team. The role involves supervising kitchen staff and preparing high-quality dishes that meet the standards of discerning guests.
Key Responsibilities:
* Supervise kitchen staff to ensure seamless food preparation and presentation
* Prepare high-quality dishes that exceed guest expectations
Requirements:
The ideal candidate will possess relevant experience in high-end culinary environments, strong food safety knowledge, and excellent communication skills. A full-time position offering significant career growth opportunities and generous benefits is available.
Benefits:
This position offers a range of benefits, including discounts at Marriott properties and opportunities for career advancement.