Restaurant Leader
A day in the life of a Restaurant Manager means leading and supporting your team to deliver an exceptional customer experience.
The key responsibilities include maintaining quality standards, ensuring customer satisfaction, managing processes, training staff, and upholding safety protocols.
The ideal candidate will have previous experience in a leadership role within a fast-paced customer service environment. They will be driven by passion, leadership, ownership, and trust, with a self-motivated attitude that empowers their team to create positive experiences for customers.
* Fostering a culture of excellence in product quality and customer satisfaction
* Developing and implementing effective business strategies
* Maintaining compliance with food safety and quality regulations
* Providing coaching and on-the-job training to team members