Food Safety Professional
Key Responsibilities:
* Develop and implement effective Food Safety Management Systems.
* Lead quality assurance initiatives to ensure regulatory compliance and consumer trust.
* Manage customer relations and provide exceptional service.
* Audit practices to maintain quality accreditations and improve operational efficiency.
Requirements:
* Proven experience in the produce industry.
* Strong planning, interpersonal, and leadership skills.
* A valid driver's license is required.
Benefits:
Our company offers a supportive work environment with competitive remuneration and opportunities for growth and development.
About Us:
We are a leading agricultural firm based in Queensland, Australia.