This is an entry-level position in a structured kitchen environment, offering 37.5 hours of work per week.
About the Role
We are seeking a reliable and experienced Cold Larder Catering Assistant to join our team.
* Preparing and serving meals
* Re-stocking as required
* Special diet modifications including allergies/intolerances, supplements and texture modified purees
* Maintaining food hygiene and safety practices
* Assisting the broader team as required
Desired Skills and Qualifications
The ideal candidate will have:
* Previous experience in kitchens, food preparation and/or customer service
* Experience in aged care or catering is an advantage but not necessary
* A commitment to genuine, friendly customer service
* Pride in personal appearance & hygiene
What We Offer
This role comes with:
* A competitive salary with salary sacrifice options available
* A structured leadership development program
* A suite of discounts across major companies
* Support around further training, licensing and accreditations