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Commis chef

Sydney
Hunter St. Hospitality
Commis Chef
USD 104,000 - USD 130,878 a year
Posted: 13 September
Offer description

* Access to Courses & Upskilling Programs via a Learning Management System
* Weekly Payroll | Employee Assistance Programme
* 25% Food & Beverage Discount l Formal Qualifications

About the Brand

Just steps from the harbour, Fratelli Fresh on West Esplanade brings you an authentic Italian feast in a relaxed, family‑friendly setting. With waterfront views and al fresco to indoor dining for up to 180 guests, our Manly restaurant captures everything you love about honest, Italian food.

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

What We Offer

* Epic Training: Learn from the best in the business with top-notch training and mentorship.
* Supportive Vibe: Join a fun, collaborative team where leadership is all about support, encouragement, and teamwork.
* Awesome Perks: Discounts on food and drinks, paid community service leave, Cross training programmes, private health insurance discounts, and more
* Explore Australia: With locations nationwide, your next adventure is just around the corner

What we are looking for

* Previous experience as a Chef in a high volume establishment
* Flexibility to work across a rotating roster, including weekends and late nights
* Delivering a positive experience for our guests
* General food preparation & cleanliness
* Ensuring compliance with Food Safety standards and WHS regulations

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