A hospitality venue in Tasmania is seeking an experienced Sous Chef to lead the kitchen team during the busy AFL and winter sports period. This role involves overseeing BOH operations, training staff, and ensuring quality meal execution. Ideal candidates should have over 2 years of experience, strong communication skills, and the ability to work well under pressure. This is an exciting opportunity to grow within a venue that supports quality meals and excellent customer service.#J-18808-Ljbffr