The role of a Cook involves working with fresh ingredients and vibrant flavors to deliver quality creations for our guests. This is an entry-level position that offers opportunities to develop leadership skills and pathways into management.
What You Will Do
* You will be responsible for following the recipe guide to prepare dishes for our guests.
* You will work in a fast-paced kitchen environment, using your skills and knowledge to meet high standards of quality and service.
Key Responsibilities
• Prepare food according to recipes and presentation guidelines.
• Maintain a clean and safe working environment.
• Work effectively as part of a team to achieve business objectives.
Benefits and Perks
* Fair pay in line with industry standards.
* Flexible schedules and employment stability.
* Free uniforms and exclusive merchandise.
* Heavily discounted meals.
* Comprehensive training and support for success.
* Cultural celebrations and team-building activities.
* An uncapped referral program.