Catering Hq in Castle Hill RSL is seeking a dedicated Chef to enhance guest experiences with premium fine dining. The ideal candidate should have 2-3 years of experience in Michelin or premium dining, along with a strong understanding of kitchen operations. Responsibilities include preparing high-quality meals, maintaining food safety standards, and collaborating with the kitchen team. Ongoing training and development opportunities are available in a professional environment.#J-18808-Ljbffr