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Pizza chef

Mount Isa
Corbett & Claude
Pizzaiolo
USD 25,000 - USD 40,000 a year
Posted: 16 September
Offer description

Join our Garden City Team as a Pizza Chef / Cook

Corbett & Claude is on the lookout for a talented and motivated Pizza Check / Cook to join our team. If you've worked in a busy kitchen, know your way around a pizza oven, love the energy of service in a fast-paced kitchen, and enjoy being part of a friendly, supportive team with plenty of opportunity to grow professionally, this could be for you

Who We Are:

At Corbett & Claude, we're all about good food, good vibes, and great people. Our venues are built on community, creativity, and connection and creating a place people love to be. Whether it's our award winning pizzas, pastas, small plates or share-style dishes, our kitchen is the heart of what we do.

As part of a growing group, we offer a friendly, dynamic and professional environment with real opportunities for personal and career growth.

About the Role:

As one of our Cooks, you'll play an essential role in delivering consistent, high-quality dishes that leave guests wanting more.

Your Responsibilities Will Include:

* Pizza Preparation & Cooking: Hand-stretching dough, topping pizzas, managing oven flow, and plating with consistency and care.
* Service Speed: Working quickly and efficiently during high-volume service without compromising quality.
* Station Set-Up & Pack-Down: Keeping your section clean, stocked, and ready for action before and after every shift.
* Teamwork: Working closely with other kitchen staff to maintain service flow and timing.
* Cleanliness & Food Safety: Maintaining high hygiene standards and following kitchen safety procedures at all times.
* Stock Management: Assisting with rotation, stock checks, and minimising waste in your section.

About You:

We're looking for a motivated and experienced cook who thrives under pressure and loves being part of a high-energy kitchen.

You'll be a great fit if you:

* Have previous experience as a Pizza Cook or Line Chef in a fast-paced kitchen.
* Are available evenings and weekends.
* Work well under pressure while staying calm and focused.
* Are reliable, punctual, and committed to delivering consistent results.
* Have a positive, enthusiastic attitude and a strong work ethic.
* Are a team player who communicates well and supports others.
* Are looking to continue a career in hospitality, and have some experience in a kitchen already.

What's In It For You:

* Great Team Culture: Work in a supportive and upbeat kitchen where everyone pulls together.
* Career Progression: Opportunities to step up as our group continues to grow.
* Staff Perks: Enjoy discounted meals and drinks across all venues.
* Training & Support: Learn from experienced leaders and build on your existing skills.
* Flexible Roster: Evenings and weekends, with respectful scheduling.

Ready to Get Started?

If you're keen to work in a fun, fast-paced kitchen and want to grow with a great team, we'd love to hear from you.

Apply now and become part of the Corbett & Claude family.

Job Types: Full-time, Part-time

Pay: $25.85 – $40.80 per hour

Expected hours: 20 – 38 per week

Benefits:

* Employee discount
* Free food

Work Authorisation:

* Australia (Required)

Work Location: In person

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