Bankstown Sports Club in New South Wales is seeking an experienced Chef de Partie to join their dynamic culinary team. The ideal candidate will have 2-3 years of experience and relevant culinary qualifications, with a strong knowledge of food safety practices. The role involves cooking high-quality dishes, maintaining kitchen standards, and delivering exceptional service. If you're passionate about hospitality and ready to grow your culinary career, we want to hear from you.#J-18808-Ljbffr