An exciting opportunity exists for a passionate CDP to join MOD Dining by Clayton Wells culinary team at the Art Gallery of NSW, the Sydney Modern Project.
Reporting to the Executive Sous Chef and Executive Chef, you will work with a successful, professional and highly regarded hospitality group.
**Benefits**
- Mainly day shifts on weekdays and weekends
- Based at the Art Gallery NSW
- Opportunities for career growth and development within a highly regarded hospitality group
- Excellent working conditions and a generous remuneration package
- Close to public transport
- Permanent role with annual salary $74,500 plus super
**The Role**
- Work on a 5 days working week between Monday and Sunday
- Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
- Preparing exceptionally presented dishes, consistent in flavour and appearance
- Run the section or sections allocated
- Ensure the highest standards of presentation and quality
- Assist in managing the kitchen in the absence of the Sous/Exec Chef
- Excellent career progression and development
- Follow all food safety procedures and legislation
**About You**
- A motivated chef with a passion for creating excellent dishes
- Minimum 2 years' experience in a similar role, from busy restaurant
- Punctual, self-driven and autonomous, whilst being open to direction and learning
- Excellent attention to detail with a strong work ethic
- In possession of a valid Australian working visa
**About The Fresh Collective**
The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as The Art Gallery of NSW, Sydney Theatre Company, Government House, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane and The Queensland Museum. As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.