An exciting opportunity exists for a passionate CDP to join MOD Dining by Clayton Wells culinary team at the Art Gallery of NSW, the Sydney Modern Project.
Reporting to the Executive Sous Chef and Executive Chef, you will work with a successful, professional and highly regarded hospitality group.
Benefits
Mainly day shifts on weekdays and weekends
Based at the Art Gallery NSW
Opportunities for career growth and development within a highly regarded hospitality group
Excellent working conditions and a generous remuneration package
Staff discounts at venues and events across Fresh's venues Australia wide
Close to public transport
Permanent role with annual salary $72,000 plus super
The Role
Work on a 5 days working week between Monday and Sunday
Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
Preparing exceptionally presented dishes, consistent in flavour and appearance
Run the section or sections allocated
Ensure the highest standards of presentation and quality
Assist in managing the kitchen in the absence of the Sous/Exec Chef
Excellent career progression and development
Follow all food safety procedures and legislation
About You
A motivated chef with a passion for creating excellent dishes
Minimum 2 years' experience in a similar role, from busy restaurant
Punctual, self-driven and autonomous, whilst being open to direction and learning
Excellent attention to detail with a strong work ethic
In possession of a valid Australian working visa
About The Fresh Collective
The Fresh Collective is a Sydney based hospitality group operating leading iconic art venues in Sydney, Melbourne and Brisbane, such as the Museum of Contemporary Art, Queensland Museum, Sydney, Melbourne Theatre Company, and The Art Gallery of NSW. Fresh also delivers exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs, event planners and qualified wait staff. Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere.