Job Opportunity
This is a chance to work in a fast-paced kitchen environment with a dedicated team.
Key Responsibilities
* Minimum 3 years experience in a professional kitchen setting
* Able to work 5 days out of 7
* Maintain high standards of grooming and presentation
* Excellent communication and customer service skills
* Manage sections effectively and deliver quality food
* Food Hygiene compliance
Requirements
* Flexible attitude and willingness to adapt
* Qualifications or trade experience equivalent
* Ability to manage time and prioritize tasks