Permanent - Full timeNorth Sydney - Hybrid WorkingUpto $155k+super + bonusYour new companyJoin a highly respected, national, industry‐leading organisation recognised for excellence across procurement and supply chain in the FMCG sector. With a strong team culture, supportive leadership, and a focus on continuous improvement, this is an environment where high‐performing procurement professionals thrive.Your new roleAs Category Manager – Food Manufacturing, you'll manage the dairy and bakery categories, developing and executing strategies that deliver the right product range, value, and performance for the business.You'll drive innovation, analyse market trends, optimise supplier outcomes/process, and lead a small and agile team while maintaining strong relationships with core manufacturers.What you'll need to succeedStrong category management experience - Food Services, FMCG, or manufacturingExperience in Bakery/Dairy Category and Food safety risk beneficialProven commercial, negotiation, and supplier management capabilityAbility to interpret data and drive category decisionsStrong stakeholder and supplier relationship skillsExperience leading or coaching small teamsWhat you'll get in returnPermanent position - $155k+super + 15-20% bonus.Hybrid Working - 3 days in office / 2 working from homeNorth Sydney OfficeA key strategic procurement role within a high‐performing national teamThe opportunity to shape a major spend portfolio exceeding $80-100mStrong leadership support and a collaborative, fun, and inclusive team cultureWhat you need to do nowIf you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV.