This is an exciting opportunity to join an established international business with strong systems, training, and career pathways - perfect for someone who thrives in a structured environment but brings their own bright, outgoing personality to the floor. The Role Lead the day-to-day operations of a large restaurant and bar, ensuring smooth service and strong team performance Drive customer satisfaction by fostering a culture of warm, engaging hospitality Manage rostering, labour costs, stock control, ordering and compliance Oversee bar operations with confidence in cocktails, product knowledge, and service standards Train, mentor and motivate a large team, ensuring consistency across service delivery Work closely with head office support to implement systems, reporting, and procedures Balance operational responsibilities with strong financial acumen, including P&L accountability and KPI delivery What We're Looking For Proven management experience in a Medium to high volume restaurant or bar environment Confidence in leading large FOH teams with a focus on training, structure, and guest experience Solid bar and beverage knowledge, including cocktails and service flow Excellent communication and people management skills - approachable and engaging with both staff and guests Strong operational and financial skills (rostering, budgets, reporting, P&L) A positive, high-energy personality who leads by example and enjoys a fast-paced environment Current RSA and full Australian working rights The Offer $90K-$100K Super Ongoing career development with a globally recognised hospitality group Full training and support to set you up for success A vibrant workplace culture that rewards hard work and great service Join a business that values personality, professionalism, and progression If you're an experienced hospitality manager with a love for fast-paced restaurant and bar operations, this is a chance to step into a career-defining role. Apply now with your CV, or get in touch for a confidential chat, Stephen 0404 144 717