Culinary Specialist Job Description
This role involves preparing and cooking meals for patients and staff in a regional healthcare setting while adhering to health standards and guidelines.
Key Responsibilities:
1. Prepare and cook nutritious meals according to dietary requirements and health standards.
2. Maintain a clean, safe, and hygienic kitchen environment at all times.
3. Collaborate with other healthcare professionals to achieve optimal patient outcomes.
This is a part-time, casual, and permanent opportunity within a diverse and inclusive workplace. We offer flexible working arrangements to foster a diverse workforce and support work-life balance.
To be successful in this role, candidates must be eligible to work in Australia and undergo a pre-employment health assessment.