Restaurant Manager Role Overview
We're passionate about delivering exceptional customer experiences and driving growth in our restaurants.
Key Responsibilities:
* Lead a team of restaurant staff to achieve operational excellence.
* Manage daily restaurant operations, maintaining product quality, customer satisfaction, and employee experience.
* Recruit, reward, and train staff to meet business needs.
What We Look For In A Candidate:
* A driven and self-motivated individual with a passion for empowering teams.
* Previous leadership experience in a fast-paced customer service environment.
* Ability to work under pressure and maintain a resilient approach to challenges.
* Strong communication skills and ability to build trust with colleagues and customers.
Benefits Of Joining Our Team:
Enjoy opportunities for career progression, eligibility for performance bonuses, clear structures, and achievable KPIs. We're committed to helping you grow and develop in your role, making it an exciting time to join our brand with ongoing remodels and growing sales.