A leading hospitality company in Melbourne is seeking a full-time Sous Chef to join their team at the iconic Melbourne Cricket Ground (MCG). The role involves overseeing kitchen operations, ensuring food quality and safety, and supporting menu development. Candidates should possess culinary qualifications and a minimum of 3 years' experience in food cost monitoring and menu development. The MCG offers a dynamic work environment that values career growth and teamwork, with a focus on diversity and inclusion.#J-18808-Ljbffr