Role Overview
This is an exciting opportunity to work in a dynamic fast-paced environment, providing exceptional customer service and contributing to a high-standard guest experience.
Key responsibilities include assisting with daily food and beverage service for breakfast, lunch, and dinner as required.
Specifically, job duties involve pouring beverages, engaging with guests, and supporting colleagues to deliver memorable experiences.
Additional responsibilities include maintaining a clean, organized workspace and adhering to safety and service standards.
Reliability with shifts (days, nights, weekends) and adherence to schedule commitments are essential qualifications.
High standards of presentation for self and work are necessary. Excellent communication and people skills; knowledge of hospitality best practices are also key requirements.
A positive and able to foster a fun work environment.
Motivated individuals who can take direction and committed to continuous improvement are highly valued.