Restaurant Leadership Opportunity
This role presents a chance to spearhead the success of a dynamic restaurant, overseeing all aspects of operations. You will be responsible for leading a talented team in providing exceptional customer experiences and driving business growth.
* Lead day-to-day restaurant operations, including staff scheduling, training and development, to ensure seamless execution.
* Deliver outstanding customer service and maintain a high-quality dining experience through effective team management.
* Maintain accurate records and monitor budgets, inventory, and other financial aspects to optimize performance.
* Collaborate with culinary teams to refine menu quality and consistency.
* Implement policies and procedures to promote a safe and efficient work environment, fostering a positive culture.
* Analyse performance data to identify areas for improvement and implement strategies to drive business growth.