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Year 1 apprentice chef — hands-on resort kitchen

Noosa Heads
RACV
Chef
Posted: 9 March
Offer description

A well-known Australian resort in Queensland is seeking a 1st or 2nd Year Apprentice Chef. This is a fantastic opportunity to grow your culinary skills in a large professional environment while working with experienced chefs. You will be responsible for learning food safety, preparation techniques, and various cooking methods. The position offers flexible shifts and the chance to complete a nationally recognized qualification. Join a supportive team committed to helping you thrive in your culinary journey.#J-18808-Ljbffr

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