Lodge Chef Job Description
We are seeking a skilled Lodge Chef to join our team in Western Australia. The ideal candidate will have experience in preparing gourmet meals and managing kitchen operations.
* Preparation of high-quality meals for guests and staff.
* Management of kitchen inventory, including ordering and receiving supplies.
* Maintenance of a clean and safe working environment.
* Collaboration with the culinary team to ensure seamless service delivery.
Requirements
* Culinary arts certification or equivalent experience.
* Proven ability to work in a fast-paced kitchen environment.
* Familiarity with food safety protocols.
* Prior experience in remote location settings preferred.
Benefits
This position offers on-site accommodation and opportunities to explore the beautiful Kimberley region during time off.