Restaurant Operations Leader
The ideal candidate for this role will be a seasoned professional who can effectively lead and motivate a team. They will be responsible for creating exceptional dining experiences and driving performance while developing their team's skills.
* Lead & Inspire: Collaborate with the Restaurant Manager to motivate and guide a team.
* Be Hands-On: Participate in all aspects of restaurant operations, ensuring smooth shifts and customer satisfaction.
* Focus on Quality: Foster high standards and create exceptional dining experiences every time.
* Smash Targets: Drive sales growth, develop your team's skills, and celebrate successes together.
* Coach & Develop: Help your team master their craft and advance across all stations.
* Stay on Point: Oversee safety, quality, and operations with precision.
Why You'll Thrive Here
1. A Strong Foundation: Enjoy an 8-week structured onboarding program with leadership workshops and hands-on training.
2. Your Career, Your Way: Pursue opportunities as an Area Manager, Venue Manager, or Restaurant Manager; work from our Support Office or aim for restaurant ownership through our Partner Program.
3. Recognition You Deserve: Enjoy uncapped monthly bonuses tied to sales, because hard work deserves appreciation.
4. Celebrate Success: Share in Hall of Flame trips to international destinations and our renowned G.O.A.T leadership conference.
5. A Culture That Fits You: Join a team that embodies authenticity and values every day.
6. Giving Back: Engage in initiatives like City Support Nights and Local Matters, making a real impact in our communities.
7. Flexibility: Work arrangements allow you to shine inside and outside of work.
8. Perks Galore: Enjoy free Grill'd burgers, wellness support via our EAP program, and a Fun Fund for unforgettable team moments.