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Capital Brewing Co is one of Australia's largest independently owned and B-corp certified craft breweries and has been making award-winning Good Natured Brews from our Canberra brewery and taproom since 2017.
We are dedicated to making great beer with an uncompromising focus on quality; We all love what we do, work hard, and have fun doing it.
We're opening an exciting new venue in February, and we're looking for a visionary Head Chef to join us from October to lead the charge.
This is a rare opportunity to:
- Build your own dream team from the ground up
- Create and design a standout menu
- Shape the kitchen culture and systems from day one
- Be part of a brand-new venue launch that's set to make waves
- Work with new state of the art kitchen equipment
- A strong leader with a passion for mentoring and developing people
- A creative, driven chef with proven experience in menu development
- Knowledge of overseeing kitchen operations including rostering and compliance
- Proven experience in inventory management, supplier relations, budget control, and staff training programs
- Someone who thrives in the fast-paced excitement of opening a new venue
What we can offer:
- An attractive remuneration package
- The freedom to innovate and lead
- A great team culture with support across the business
- The chance to make your mark and grow with us from the beginning
We\'ll also be recruiting the rest of our kitchen and front-of-house team in the coming months. If you\'re passionate about food, hospitality and being part of something new — reach out to (emailprotected) now to register your interest.
As part of our Local Hiring Policy, we strongly encourage applications from Canberra-based talent. Supporting and growing our local community is at the heart of our values.
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Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a Head Chef?
- Do you have experience preparing work rosters?
- Do you have experience with menu planning & costing?
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