About the Role
The Server is a key member of our Culinary Team, providing exceptional dining experiences for our residents by delivering courteous and efficient service.
This role involves taking resident meal orders, serving meals correctly and efficiently, and maintaining a working knowledge of all menu items, preparation, time, ingredients, and method of presentation.
Our ideal candidate will possess excellent customer service skills, be able to work effectively in a team environment, and maintain a high level of professionalism at all times.
We are seeking an individual who is motivated, flexible, and able to work varied shifts, including evenings and weekends.
This is an excellent opportunity for someone looking to develop their career in food service and hospitality.
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Responsibilities
1. Takes resident(s) meal orders and serves meals correctly and efficiently.
2. Provide exceptional customer service while engaging with coworkers and residents.
3. Maintain a working knowledge of all menu items, preparation, time, ingredients, and method of presentation.
4. Deliver meals, food and drinks to residents and their guests with efficiency and professionalism.
5. Clean and reset areas of the community, within dining areas, food service areas, and within residents' rooms.
6. Engage with residents and others in the community with charm, professionalism, respect, and a bright personality.
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Requirements
* Must be a minimum of sixteen (16) years of age.
* Must possess, at a minimum, a 10th grade education, have completed a similar educational level or have sufficient work experience to meet the position's requirements.
* 1-year experience as a server/waiter, or in a similar food service environment.
* Working knowledge of health and safety policies and procedures.
* Freedom from illegal use of drugs.
* Freedom from use and effects of use of drugs and alcohol in the workplace.