A renowned cruise line seeks an experienced Chef Tournant to oversee food production and manage team members in various kitchen sections. The ideal candidate will have at least 5 years of experience in upscale kitchens and a culinary school degree. Responsibilities include ensuring health standards are met, controlling production levels, and maintaining communication with senior staff. If you possess strong management and interpersonal skills, apply to join our dynamic kitchen team in New South Wales.#J-18808-Ljbffr