Key Responsibilities
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* Develop and implement quality systems to ensure the highest standards in food production.
* Monitor production processes to guarantee compliance with quality and safety regulations.
* Lead a team of quality assurance professionals, providing guidance and mentorship to drive success.
* Review internal and external audits, identifying areas for improvement and implementing corrective actions.
* Oversee complaints and non-conformances, ensuring timely resolution and root cause analysis.
* Promote continuous improvement initiatives across the organization.
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Requirements
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* A Bachelor's degree in Food Science, Microbiology, or a related field.
* Proven experience in quality management within the food industry.
* Strong leadership and team management skills.
* Excellent communication, interpersonal, and problem-solving abilities.
* Attention to detail and a commitment to food safety and quality.
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What We Offer
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A supportive work environment, professional development opportunities, and financial assistance to help you succeed in your role.