Job Description - Food and Beverage Attendant (Breakfast) (HOT0BDG5)Job Number: HOT0BDG5Work Location: Hilton Sydney, 488 George Street, Sydney 2000 Join the Hilton Sydney Team Hilton is a leading global hospitality company, offering a range of lodging options from luxurious hotels and resorts to extended-stay suites and mid-priced hotels. We are committed to creating an inclusive environment where team members can thrive and grow. Joining our award-winning Great Place to Work culture means:Laundered uniform provided.Exceptional workplace culture and the World's Best Hospitality Workplace.Discounted memberships with Fitness First and Bupa.Bonus annual leave days after 2 years.Inclusive environment with growth opportunities, driven by purpose, allowing team members to be their authentic selves.110 discounted travel nights per year at Hilton hotels worldwide.Food & beverage discounts for dining experiences.Access to Hilton's Thrive Mental Wellness Hub and the Intellect App.Flexibility to support work-life balance.Competitive pay above the HIGA, starting from $25.23/hour, depending on penalties, tips, and service charges. Role Overview As a Food & Beverage Attendant at Hilton Sydney, you will create memorable guest experiences by ensuring service excellence and maintaining brand standards. Typical Day Impact guest experience through exceptional service in a dynamic environment.Work with a skilled, multitalented team within the Food & Beverage department.Provide friendly, prompt, and efficient service.Assist guests with seating and inquiries.Set up and maintain service areas with proper mise en place.Handle orders efficiently from the kitchen to the guest.Support barista or bartender duties as needed.Perform general waiting duties, including cleaning and setting tables.Mix drinks and demonstrate product knowledge.Manage reservations, greeting, and seating guests.Ensure responsible alcohol service.Maintain personal appearance and conduct.Ensure cleanliness and safety standards are upheld.Assist with carrying food, beverages, and equipment.Work standing for long hours and assist with various physical tasks. Qualifications & Skills Current Responsible Service of Alcohol (RSA) Certification.Experience in hospitality or customer service preferred.Food hygiene knowledge is desirable.Hospitality management qualifications are a plus.Experience with electronic ordering systems and cash handling preferred.Strong communication and interpersonal skills.Good time management and ability to follow instructions.Commitment to high-quality customer service.Ability to work rotating shifts, including late nights and early mornings.Valid Australian working rights for at least 6 months.