We are looking to hire an experienced Chef who can manage the pass and drive the kitchen team.
Key responsibilities include:
- Execute each station with precision, consistency and lead by example.
- Work side by side with our Chef de cuisine.
- Confidently drive ordering systems and procedures.
- Monitor prep work and production processes.
- Maintain consistency in taste, quality, and presentation across all dishes.
- Have a positive understanding of excel and scheduling software.
- Uphold food safety.
- Step in to lead the kitchen when necessary.
- Assist in training and mentoring junior chefs, cooks, and apprentices.
- Create and promote a fun work environment.
Ideally, you will have:
- 3 years' experience in a senior role in a high-end restaurant.
- Have a high attention to detail and finesse.
- Good organizational skills.
- A positive attitude.
The Venue
The Lodge Little Collins, Fine Dining, Level 1, is a bright, refined dining room that celebrates the best of Victorian produce with elegance and occasional flair.
The Lodge Group
The Lodge melds fashion, food, and wine, delivering an elevated yet welcoming experience. Led by Executive Chef Matt Lambert and Head Chef James Evangelinos.
The Benefits
We offer generous benefits, including:
- Excellent working culture and team ethic.
- Working with a Michelin-starred executive chef.
- Incredible opportunities for growth within the Lodge Group.
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📌 Sous Chef- The Lodge Bar Group
🏢 The Lodge Bar Group
📍 Melbourne