Our priority is to deliver exceptional services to travellers while maintaining a commitment to sustainability.
The Role
* Maintain stores, delivery areas, kitchens and equipment to ensure food safety and efficiency by adhering to high standards of quality control and HACCP procedures.
* Support kitchen operations by effectively managing incoming goods, monitoring temperatures, and coordinating storage solutions to prevent stock contamination and damage.
* Contribute to the team environment by demonstrating a positive attitude, following company policies and procedures in a fast-paced setting.
Requirements
* Excellent physical fitness.
* Strong attention to detail and commitment to delivering high-quality results.
* Consistency, reliability and trustworthiness when meeting deadlines and responsibilities.
* A proactive mindset with a focus on workplace safety.
* Professional appearance and presentation at all times.