Job Role
We are seeking a highly skilled Chef Manager to lead our kitchen team and deliver an exceptional dining experience for our residents.
This is a fantastic opportunity for a motivated and experienced professional to join our team and take their career to the next level.
About The Position
The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, managing staff, and ensuring that food quality meets the highest standards.
They will also be responsible for creating menus, planning inventory, and maintaining accurate records.
Responsibilities
* Leadership: Lead and motivate the kitchen team to achieve outstanding results.
* Menu Planning: Create and implement menus that meet the dietary needs and preferences of our residents.
* Inventory Management: Plan and manage inventory to ensure efficient use of resources.
* Staff Management: Supervise and train staff members to maintain high levels of service and quality.
* Food Safety: Maintain a safe and clean environment in the kitchen, adhering to all relevant health and safety regulations.
Qualifications
* A minimum of 3 years' experience in a similar role.
* A recognised culinary qualification or equivalent experience.
* Demonstrated leadership and management skills.
* Excellent communication and interpersonal skills.
* Ability to work well under pressure and as part of a team.
Benefits
* Competitive salary and benefits package.
* Opportunities for career advancement.
* Professional development opportunities.
About Us
We are a leading provider of hospitality services, dedicated to delivering exceptional experiences for our residents. We value our employees and provide a supportive and inclusive work environment.