Key Role: Culinary Professional
This is a fulfilling new career opportunity that allows you to draw on your skills and knowledge of the food service industry.
As a culinary professional, you will be responsible for the preparation and cooking of patient meals. You will ensure that all food is handled in a safe and hygienic way, using sound knowledge of Work Health & Safety, infection control and food handling principles.
You will also coordinate the ordering of items with a supervisor and be responsible for stock audit and maintenance.
The ideal candidate will have excellent customer service skills and be looking for rewarding work that contributes to quality patient care.
Benefits include working in a collaborative environment and contributing to the delivery of high-quality patient services.